Amateur Programs
Istanbul Culinary Institute has different cooking class options for the amateur cuisine lovers.
We are pleased to announce some of the programs that will be held in autumn;
Introduction to the local food of Turkey’s 7 regions, seminars and hands on practices with local specialists,
Approach to the Turkish cuisine and autumn menus with Semsa Denizsel, Chef/Owner Kantin Restaurant,
Italian cooking program in collaboration with Italian Cultural Center,
Practical cooking for starters,
Traditional Turkish desserts