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	<title>Istanbul Culinary Institute</title>
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		<title>Levantine Cuisine &#8211; Istanbul Culinary Institute Chef Instructor Pamela de Andria</title>
		<link>http://www.istanbulculinary.com/eng/archives/3311</link>
		<comments>http://www.istanbulculinary.com/eng/archives/3311#comments</comments>
		<pubDate>Sat, 21 Jan 2012 12:19:35 +0000</pubDate>
		<dc:creator>ICI</dc:creator>
				<category><![CDATA[Amateur programs]]></category>

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Sea bass soup
Levantine patties (with meat and vegetables)
Rakı flavored fried mussels with garlic sauce
Squid and spinach rice pilaf

140 TL
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		<title>Italian Starters – Guest Chef Richard Madzar</title>
		<link>http://www.istanbulculinary.com/eng/archives/3308</link>
		<comments>http://www.istanbulculinary.com/eng/archives/3308#comments</comments>
		<pubDate>Sat, 21 Jan 2012 12:19:28 +0000</pubDate>
		<dc:creator>ICI</dc:creator>
				<category><![CDATA[Amateur programs]]></category>

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Garlic, tomato and parmesan bruschetta
Smoked salmon rolls with anchovies, capers and olive paste
Eggplant wraps with mozzarella and basil
Ricotta balls

130 TL
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		<title>Winter Chocolate Treats – Guest Chef Joy Ludwig-McNutt</title>
		<link>http://www.istanbulculinary.com/eng/archives/3305</link>
		<comments>http://www.istanbulculinary.com/eng/archives/3305#comments</comments>
		<pubDate>Sat, 21 Jan 2012 12:18:28 +0000</pubDate>
		<dc:creator>ICI</dc:creator>
				<category><![CDATA[Amateur programs]]></category>

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Homemade hot cocoa
Chocolate shortbread with sea salt
Chocolate and citrus financiers
Butterscotch milk chocolate brownies

140 TL
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		<title>French Desserts – Guest Chef Esra Özkutlu</title>
		<link>http://www.istanbulculinary.com/eng/archives/3303</link>
		<comments>http://www.istanbulculinary.com/eng/archives/3303#comments</comments>
		<pubDate>Sat, 21 Jan 2012 12:17:48 +0000</pubDate>
		<dc:creator>ICI</dc:creator>
				<category><![CDATA[Amateur programs]]></category>

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		<description><![CDATA[

Pear charlotte
Verrine framboisine (Raspberry mousse cups)
Madeleine cakes

130 TL
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		<title>A Different Approach to French Cuisine II – Guest Chef Ekin Doğrusöz</title>
		<link>http://www.istanbulculinary.com/eng/archives/3299</link>
		<comments>http://www.istanbulculinary.com/eng/archives/3299#comments</comments>
		<pubDate>Sat, 21 Jan 2012 12:16:11 +0000</pubDate>
		<dc:creator>ICI</dc:creator>
				<category><![CDATA[Amateur programs]]></category>

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Cold beef tenderloin salad with vinaigrette sauce
King prawn ravioli with morel sauce
Coffee flan with hot chocolate sauce and vanilla ice cream

130 TL
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		<title>How to Make Macarons – Guest Chef İbrahim Kılıç</title>
		<link>http://www.istanbulculinary.com/eng/archives/3296</link>
		<comments>http://www.istanbulculinary.com/eng/archives/3296#comments</comments>
		<pubDate>Sat, 21 Jan 2012 12:16:06 +0000</pubDate>
		<dc:creator>ICI</dc:creator>
				<category><![CDATA[Amateur programs]]></category>

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Raspberry
Lemon
Caramel
Chocolate
Pistachio

(Participants work in pairs and each pair will practice two types of macaron and two filling recipes.)
150 TL
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		<title>Specialties from Pakistan – Guest Chef Laçin Behlil</title>
		<link>http://www.istanbulculinary.com/eng/archives/3293</link>
		<comments>http://www.istanbulculinary.com/eng/archives/3293#comments</comments>
		<pubDate>Sat, 21 Jan 2012 12:14:56 +0000</pubDate>
		<dc:creator>ICI</dc:creator>
				<category><![CDATA[Amateur programs]]></category>

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		<description><![CDATA[

Flour fritters in yogurt curry
Spiced eggplants
Chickpeas and raisin rice
Lamb cooked with turnips
Carrot halva

140 TL
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		<title>Selections from Turkish Cuisine – Guest Chef Laçin Behlil</title>
		<link>http://www.istanbulculinary.com/eng/archives/3291</link>
		<comments>http://www.istanbulculinary.com/eng/archives/3291#comments</comments>
		<pubDate>Sat, 21 Jan 2012 12:14:26 +0000</pubDate>
		<dc:creator>ICI</dc:creator>
				<category><![CDATA[Amateur programs]]></category>

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Chickpea noodle soup
Broad beans cooked in olive oil
Baked lamb with quince
Orzo pilaf
Stuffed dried figs

130 TL
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		<title>A Different Approach to French Cuisine I – Guest Chef Ekin Doğrusöz</title>
		<link>http://www.istanbulculinary.com/eng/archives/3287</link>
		<comments>http://www.istanbulculinary.com/eng/archives/3287#comments</comments>
		<pubDate>Sat, 21 Jan 2012 12:13:06 +0000</pubDate>
		<dc:creator>ICI</dc:creator>
				<category><![CDATA[Amateur programs]]></category>

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Tuna and eggplant mille feuille with wasabi sauce
Sea bass with crisp potato scales and beurre blanc sauce
Double chocolate mousse with butter caramel sauce

140 TL
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		<title>Winter Treats – Guest Chef Richard Madzar</title>
		<link>http://www.istanbulculinary.com/eng/archives/3284</link>
		<comments>http://www.istanbulculinary.com/eng/archives/3284#comments</comments>
		<pubDate>Sat, 21 Jan 2012 12:12:26 +0000</pubDate>
		<dc:creator>ICI</dc:creator>
				<category><![CDATA[Amateur programs]]></category>

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Cinnamon spiced pumpkin soup
Beef tenderloin with black pepper sauce
Potato puree and caramelized pearl onions
Molten chocolate and coffee cake

140 TL
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