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		<title>Mamma Mia – Basic Italian Cuisine</title>
		<link>http://www.istanbulculinary.com/eng/archives/3754</link>
		<comments>http://www.istanbulculinary.com/eng/archives/3754#comments</comments>
		<pubDate>Tue, 15 May 2012 10:29:44 +0000</pubDate>
		<dc:creator>ICI</dc:creator>
				<category><![CDATA[Foundational Cooking Programs]]></category>

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		<description><![CDATA[Italian cuisine enjoys great popularity and much demand in Turkey. This program is designed for cooking enthusiasts who wish to deepen their knowledge and repertoire of Italian cooking. Guided by your chef, you will cook soups, pastas and all the familiar tastes of Italy and when you receive your certificates, you will have acquired a [...]]]></description>
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		<title>Time for gardening&#8230;</title>
		<link>http://www.istanbulculinary.com/eng/archives/3705</link>
		<comments>http://www.istanbulculinary.com/eng/archives/3705#comments</comments>
		<pubDate>Thu, 26 Apr 2012 13:55:38 +0000</pubDate>
		<dc:creator>ICI</dc:creator>
				<category><![CDATA[Blog]]></category>

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Good food starts with good ingredients. If you have a little garden or a balcony, you can grow your salad ingredients. It is the perfect timing for starting a vegetable garden. We started our seeds in our farm and anxiously waiting for the time for the delicious tomatoes.


Start with quality seeds. You can use a [...]]]></description>
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		<title>Spring Baking with Fruits – Guest Chef Joy Ludwig-McNutt</title>
		<link>http://www.istanbulculinary.com/eng/archives/3694</link>
		<comments>http://www.istanbulculinary.com/eng/archives/3694#comments</comments>
		<pubDate>Wed, 25 Apr 2012 13:49:29 +0000</pubDate>
		<dc:creator>ICI</dc:creator>
				<category><![CDATA[Amateur programs]]></category>

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		<description><![CDATA[

Pineapple and coconut “Pina Colada” cake
Strawberry clafoutis
Strawberry-mint soda
Citrus olive oil cake

120 TL
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		<title>Introduction to Pastry – Guest Chef Feyza Bayrakçıoğlu</title>
		<link>http://www.istanbulculinary.com/eng/archives/3691</link>
		<comments>http://www.istanbulculinary.com/eng/archives/3691#comments</comments>
		<pubDate>Wed, 25 Apr 2012 13:47:43 +0000</pubDate>
		<dc:creator>ICI</dc:creator>
				<category><![CDATA[Amateur programs]]></category>

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		<description><![CDATA[

Raspberry brownie cheesecake
White chocolate and walnut cookies
Orange trifle
Lemon and poppyseed cake

120 TL
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		<title>Sea Foods – Guest Chef Ekin Doğrusöz</title>
		<link>http://www.istanbulculinary.com/eng/archives/3689</link>
		<comments>http://www.istanbulculinary.com/eng/archives/3689#comments</comments>
		<pubDate>Wed, 25 Apr 2012 13:46:52 +0000</pubDate>
		<dc:creator>ICI</dc:creator>
				<category><![CDATA[Amateur programs]]></category>

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		<description><![CDATA[

Scallops with red pepper foam
King prawn with teriyaki sauce
Grilled stuffed squids
Orange parfait

150 TL
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		<title>Recipes from Middle East – Istanbul Culinary Institute Chef Instructor Pamela de Andria</title>
		<link>http://www.istanbulculinary.com/eng/archives/3686</link>
		<comments>http://www.istanbulculinary.com/eng/archives/3686#comments</comments>
		<pubDate>Wed, 25 Apr 2012 13:45:26 +0000</pubDate>
		<dc:creator>ICI</dc:creator>
				<category><![CDATA[Amateur programs]]></category>

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Lebanese tabbouleh salad
Israeli falafel – fried chickpea patties
Lebanese “Sayadieh” – Seabass and onion basmati pilaf
Yakh dar behesht — Iranian rose water and pistachio pudding

120 TL
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		<title>Vegetarian Table  – Guest Chef Laçin Behlil</title>
		<link>http://www.istanbulculinary.com/eng/archives/3681</link>
		<comments>http://www.istanbulculinary.com/eng/archives/3681#comments</comments>
		<pubDate>Wed, 25 Apr 2012 13:44:28 +0000</pubDate>
		<dc:creator>ICI</dc:creator>
				<category><![CDATA[Amateur programs]]></category>

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		<description><![CDATA[

Artichokes with avocado
Wheat salad with grilled vegetables
Cumin flavored chickpea patties with fresh salsa
Purslane with walnuts and feta cheese
Strawberries with yoghurt

130 TL
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		<title>Classical Turkish Tastes – Istanbul Culinary Institute Chef Instructor Pamela de Andria</title>
		<link>http://www.istanbulculinary.com/eng/archives/3679</link>
		<comments>http://www.istanbulculinary.com/eng/archives/3679#comments</comments>
		<pubDate>Wed, 25 Apr 2012 13:43:14 +0000</pubDate>
		<dc:creator>ICI</dc:creator>
				<category><![CDATA[Amateur programs]]></category>

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Yoghurt soup with wheat and chickpeas
Eggplant and dill pilaf
Beef fillets
Baked rice pudding

140 TL
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		<title>Low-calorie Desserts – Guest Chef Esra Özkutlu</title>
		<link>http://www.istanbulculinary.com/eng/archives/3675</link>
		<comments>http://www.istanbulculinary.com/eng/archives/3675#comments</comments>
		<pubDate>Wed, 25 Apr 2012 13:42:39 +0000</pubDate>
		<dc:creator>ICI</dc:creator>
				<category><![CDATA[Amateur programs]]></category>

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Chocolate truffles
Orange and bergamot flavored puding
Lemon meringue tart
Almond biscuits

In every dessert, sweeteners and oat bran will be used instead of sugar and flour.
120 TL
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		<title>Moms and Kids Cooking Together – Guest Chef Esra Özkutlu</title>
		<link>http://www.istanbulculinary.com/eng/archives/3673</link>
		<comments>http://www.istanbulculinary.com/eng/archives/3673#comments</comments>
		<pubDate>Wed, 25 Apr 2012 13:42:20 +0000</pubDate>
		<dc:creator>ICI</dc:creator>
				<category><![CDATA[Amateur programs]]></category>

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Vanilla cupcake
Buttercream frosting 
Decorating with sugar paste

120 TL
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