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		<title>Some Like It Sweet &#8211; Pierre Levy</title>
		<link>http://www.istanbulculinary.com/eng/archives/1630</link>
		<comments>http://www.istanbulculinary.com/eng/archives/1630#comments</comments>
		<pubDate>Wed, 25 Aug 2010 20:58:55 +0000</pubDate>
		<dc:creator>ICI</dc:creator>
				<category><![CDATA[Amateur programs]]></category>

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		<description><![CDATA[

Baked apricot / peach 
Toscane (Caramel with pistachios)
Semi- frozen creme glace with vanilla 
Caramelized phyllo scrolls  
Citrus lemonade

120 TL
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		<title>Impressive Menus in 40 minutes &#8211; Istanbul Culinary Institute Chef Instructor Fehmi Samancı</title>
		<link>http://www.istanbulculinary.com/eng/archives/1628</link>
		<comments>http://www.istanbulculinary.com/eng/archives/1628#comments</comments>
		<pubDate>Wed, 25 Aug 2010 20:56:35 +0000</pubDate>
		<dc:creator>ICI</dc:creator>
				<category><![CDATA[Amateur programs]]></category>

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		<description><![CDATA[1) Corn and red pepper relish
    Chicken breast with white wine sauce
2) Apple sauce
    Sauteed spinach
    Veal Milanese
3) Steamed mussels with wine and herbs
    Lemon rocket salad
120TL
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		<title>Tastes from the Sea &#8211; Istanbul Culinary Institute Chef Instructor Fehmi Samancı</title>
		<link>http://www.istanbulculinary.com/eng/archives/1626</link>
		<comments>http://www.istanbulculinary.com/eng/archives/1626#comments</comments>
		<pubDate>Wed, 25 Aug 2010 20:55:00 +0000</pubDate>
		<dc:creator>ICI</dc:creator>
				<category><![CDATA[Amateur programs]]></category>

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		<description><![CDATA[

Gilt head bream ceviche
Baked seabass with beurre noisette (brown butter) 
Salmon fillet with hazelnut crust, mushroom vinaigrette sauce
Whiting a la Meuniere 

140 TL
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		<title>Healthy Dishes with Arçelik – Istanbul Culinary Institute  Chef Bülent Metin</title>
		<link>http://www.istanbulculinary.com/eng/archives/1624</link>
		<comments>http://www.istanbulculinary.com/eng/archives/1624#comments</comments>
		<pubDate>Wed, 25 Aug 2010 20:53:42 +0000</pubDate>
		<dc:creator>ICI</dc:creator>
				<category><![CDATA[Amateur programs]]></category>

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		<description><![CDATA[

Baked tomato soup
Vegetables cooked in olive oil en papillote
Grilled seabass, kalamata olives with broccoli, cucumber spaghetti
Phyllo scrolls with strawberry syrup

120 TL
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		<title>Basic Homemade Bread – Serra Ellialtıoğlu</title>
		<link>http://www.istanbulculinary.com/eng/archives/1617</link>
		<comments>http://www.istanbulculinary.com/eng/archives/1617#comments</comments>
		<pubDate>Wed, 25 Aug 2010 20:52:19 +0000</pubDate>
		<dc:creator>ICI</dc:creator>
				<category><![CDATA[Amateur programs]]></category>

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		<description><![CDATA[

Grissini
Corn bread with dill
Onion, olive and rosemary foccacia
Tortilla

120 TL
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		<title>Basic Kitchen Skills with Wüstfhof –  Istanbul Culinary Institute Chef Instructor Fehmi Samancı</title>
		<link>http://www.istanbulculinary.com/eng/archives/1615</link>
		<comments>http://www.istanbulculinary.com/eng/archives/1615#comments</comments>
		<pubDate>Wed, 25 Aug 2010 20:48:19 +0000</pubDate>
		<dc:creator>ICI</dc:creator>
				<category><![CDATA[Amateur programs]]></category>

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		<description><![CDATA[This 2 day program is designed for serious amateurs and novices alike.
It will give you the basics and provide the skills and confidence to create outstanding menus for your guests and family
Basic knife skills, preparation of stocks, working on technics of filleting fish deboning poultry, cleaning shrimp and cooking techniques.
220TL
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		<title>Winter Preparations – Jams and Pickles – Serra Ellialtıoğlu</title>
		<link>http://www.istanbulculinary.com/eng/archives/1613</link>
		<comments>http://www.istanbulculinary.com/eng/archives/1613#comments</comments>
		<pubDate>Wed, 25 Aug 2010 20:44:55 +0000</pubDate>
		<dc:creator>ICI</dc:creator>
				<category><![CDATA[Amateur programs]]></category>

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		<description><![CDATA[
Giardiniera (Italian style mixed vegetable pickles) 
Pepper pickle
Lemon curd
Mixed fruit jam (Raspberry, strawberry, lemon and apple)

120 TL
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		<title></title>
		<link>http://www.istanbulculinary.com/eng/archives/1597</link>
		<comments>http://www.istanbulculinary.com/eng/archives/1597#comments</comments>
		<pubDate>Tue, 24 Aug 2010 15:16:53 +0000</pubDate>
		<dc:creator>ICI</dc:creator>
				<category><![CDATA[News from IstCI]]></category>

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		<description><![CDATA[We are preparing jars of pickles, pastes and fruits compotes in our garden. Pre-order know!
]]></description>
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		<title>Istanbul Culinary Institute special mailing from Pukka</title>
		<link>http://www.istanbulculinary.com/eng/archives/1588</link>
		<comments>http://www.istanbulculinary.com/eng/archives/1588#comments</comments>
		<pubDate>Wed, 18 Aug 2010 11:23:34 +0000</pubDate>
		<dc:creator>ICI</dc:creator>
				<category><![CDATA[News from IstCI]]></category>

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		<description><![CDATA[http://www.pukkaliving.com/tr/article/domates-pilakisi-991/
]]></description>
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		<title>Gaziantep Culinary Tour with culinary writer, Filiz Hosukoglu</title>
		<link>http://www.istanbulculinary.com/eng/archives/1488</link>
		<comments>http://www.istanbulculinary.com/eng/archives/1488#comments</comments>
		<pubDate>Thu, 15 Jul 2010 12:45:35 +0000</pubDate>
		<dc:creator>ICI</dc:creator>
				<category><![CDATA[Culinary tours]]></category>

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		<description><![CDATA[



            16September
        


Flight to Gaziantep at 12.25 with TK 2222 from İstanbul Atatürk Airport
Lunch  Kebap, lahmacun and baklava ( at Imam Çağdaş, Fethullah Usta or Şirvan Kebab)
City tour in the afternoon, visiting the food bazaar and [...]]]></description>
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