Menus
Menu of the day
September 3rd 2010 , Friday
Summer vegetables cooked in olive oil 12.-
Stuffed eggplants with onions and garlic 12.-
Watermelon and white cheese slices 10.-
Red lentil soup 6.-
Kalbi chim (Korean style ribs) 18.-
Homemade ravoli stuffed with turkey 14.-
Fresh green beans with tomatoes 10.-
Fried anchovies with potato salad and rockets 13.-
Basmati rice pilaf with mushrooms 6.-
Savoury quickbread – with olives and parmesan 5.-
Chocolate pudding 6.-
Biscuit cake with ice cream 6.-
Güllaç with rose ice cream 6.-
Oven baked pear with almond 6.-
Lemon cheesecake with raspberry sauce 6.-
Milk pudding with apricot puree 6.-
Aşure 6.-
Granita; lemon / watermelon 6.-
Homemade ice cream; plain /tahini /Turkish Coffee /rose / green tea 6.-
*Smoothie of the month raspberry!! 9.-
* Our kitchen is open until 5:00 pm
SEPTEMBER MENU
STARTERS
- Tomato and vermicelli soup dried parsley leaves 6.-
- Parsley salad tomatoes beetroot carrots goat cheese and pomegranate sauce 9.-
- Green salad mix greens marinated tomatoes cucumbers and vinaigrette 8.-
- Saros garden tomato salad white cheese, fresh herbs and pomegranade sauce 10.-
- Mixed fried vegetables with Saros tomato and rosemary sauce 10.-
MAIN COURSES
- Roastbeef salad grilled vegetables and roasted pepper sauce 16.-
- Homemade lor cheese börek spicy tomato salad and mix greens 10.-
- Pide with mince meat and roasted peppers rocket salad with balsamic dressing 14.-
- ***Chicken soft tacos fresh coriander mustard 16.-
- Zucchini fritters dill yogurt and mix greens 10.-
- Chicken schnitzel potato salad with mustard herbed butter and mix greens 14.-
- Roasted eggplant puree and beef stew baked tomatoes and grilled peppers 18.-
- Grilled seabass stuffed red peppers and oyster sauce 16.-
- Penne Arabbiata (spicy/plain) Saros garden tomato sauce and grated white cheese 12.-
- Lamb chops with herbs and parmesan vegetable couscous and sauteed pears 18.-
- Grilled meatballs with pistachios wrapped in phyllo smoked paprika potatoes 16.-
Grilled organic chicken eggplant Napoleon and Saros garden figs 16.-
- Cacık thick yogurt fresh mint basil virgin olive oil and dill 6
- Yogurt in brown casserole dish 6
DESSERT
- Assorted homemade ice-cream 6
- Chocolate milk pudding 6
- Fruit compote peach, quince, apricot or plum 5
- Please ask your server about bite size desserts! 4
- (The desserts of Enstitü changes daily)
***Healthy option of the month – Cal 300; Fat 19gr; Sat.Fat. 4gr; Chol 15mg;
Carb 23gr; Protein 9gr; Fiber 2gr; Sodium 540mg
BREAKFAST AT ENSTİTÜ
between 07.30-11.00 am
- Breakfast plate 11.-white cheese,Bergama tulum cheese,marinated olive, tomatoes, Çengelköy cucumber, boiled egg, homamade jam, butter
- French toast mix greens, cherry tomatoes and cinnamon 7.-
- Toasted bread Kaşar cheese and bellpepper spread mix greens, cherry tomatoes 7.-
- Toasted sesame bagel with Bergama tulum cheese, cherry tomatoes, mix greens 8.-
- Fried egg on a toasted bread, with cheese, kalamata olives, mix greens 6.-
- Menemen scrambled eggs with white cheese and parsley 7.-
- Plain omelette, with mixed greens and cherry tomatoes 6.-
- Cheese omelette, with mixed greens and cherry tomatoes 7.-
- Fried eggs with butter 5.-
- Sliced tomato and cucumber salad with extra virgin olive oil and fresh thyme 4.-
- Yogurt with fresh fruits and homemade granola (new) 9.-
- White Turkish cheese-2 slices 5.-
- Savoury pastries with mince meat 2,5.-
- Savory pastries with spinach 2.-
- Apple and cinnamon rolls 2.-
- Savory morning pastries 1.-
- Homemade Jam Trio with toasted bread 3.-
- Healthy Bran Muffin 5.-



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