Menus
March 18, 2010 Thursday
Menu of the day
between 12.00-16.00 pm
Lentil soup with spices 6.-
Leeks cooked in olive oil 8.-
Pea stew 9.-
Beef stew with potato puree 15.-
Crepes stuffed with mince meat 12.-
Homemade gravlax 15.-
Japanese Lunch Box 14.-
(Sauteed carrots, sesame spinach, mince meat with soy sauce,
plain rice, chicken balls with shiitake mushrooms, Japanese omlette)
Fried horse mackarel with tourned potatoes, carrots and rockets 13.-
Rice pilaf with almond 7.-
Milk pudding with mastic 6.-
Chocolate tart 6.-
“Flat” kadayıf with vanilla ice cream 6.-
Semolina halva with vanilla ice cream 6.-
Chocolate pudding (bite size or full portion) 2.- & 6.-
Biscuit cake with ice cream 6.-
Assorted homemade ice-cream with vanilla/ fig/ cofee/ tahini 6.-
MENU OF THE WEEK
March 15th - 20th , 2010
Baked celeriac soup; with grapefruit celeriac chips 6.-
Parsley salad; parsley, tomatoes, white cheese, carrots 9.-
Crispy sesame chicken salad; lettuce, tomatoes, sorrels, sweet chilli sauce 12.-
Roastbeef and rocket salad; carrots, Japanese radish, parmesan, mustard sauce 16.-
Beef with vegetables and sour cream; baked potato and soy sauce 18.-
Grilled organic chicken; cutlets cranberry beans and lentil salad 18.-
Fried Mussels; baguette, tarator sauce, rockets and lemon 14.-
Pumpkin risotto; pumkin cubes and crispy parmesan 12.-
Chicken Schnitsel; mustard potato salad, herb butter, mix greens 14.-
Çökertme kebab; sirloin steak, tomato sauce, yogurt, matchstick potatoes and carrot 18.-
Shrimp veracruz; tortilla, roasted peppers and taco sauce 16.-
Pan fried salmon; fresh ginger, lemongrass, spinach cheddar, stuffed mushrooms 16.-
Gözleme with mince meat; tomato sauce and mix greens 12.-
Gözleme with cheese; tomato sauce and mix greens 12.-
Mixed vegetable fritters; dill yogurt and greens 10.-
Seasonal Salad; carrot, radish, rockets, red cabbage, oil and lemon sauce 8.-
Green Salad; mix greens, cherry tomatoes, red cabbage with vinaigrette sauce 8.-
Yogurt 6.-
BREAKFAST AT ENSTİTÜ
between 07.30-11.00 am
*Breakfast plate white cheese,tulum cheese,marinated olive, tomatoes,
cucumber, boiled egg, homemade jam, honey and clotted cream… 11.-
*French toast with cheese and tomatoes 7.-
*Toasted bread with kashar cheese and homemade bellpepper spread 7.-
*Toasted sesame bagel with tulum cheese and tomatoes 8.-
*Tomato soup 6.-
*Fried egg on a toasted bread, with cheese slice and kalamata olives 6.-
*Scrambled eggs with sauteed tomatoes and green pepper 7.-
*Plain omelette 6.-
*Cheese omelette 7.-
*Fried eggs with butter 5.-
*Honey / clotted cream 4.-
*White Turkish cheese-2 slices 4.-
*Savory pastries with spinach 2.-
*Apple and cinnamon roolls 2.-
*Savory morning pastries 1.-
*Healty, brean muffin; brean, oat, raisins and flex seed 5.-