Menus

Menu of the day

September 3rd 2010 , Friday

Summer vegetables cooked in olive oil 12.-
Stuffed eggplants with onions and garlic 12.-
Watermelon and white cheese slices 10.-
Red lentil soup 6.-
Kalbi chim (Korean style ribs) 18.-
Homemade ravoli stuffed with turkey 14.-
Fresh green beans with tomatoes 10.-
Fried anchovies with potato salad and rockets 13.-
Basmati rice pilaf with mushrooms 6.-
Savoury quickbread – with olives and parmesan 5.-
Chocolate pudding 6.-
Biscuit cake with ice cream 6.-
Güllaç with rose ice cream 6.-
Oven baked pear with almond 6.-
Lemon cheesecake with raspberry sauce 6.-
Milk pudding with apricot puree 6.-
Aşure 6.-
Granita; lemon / watermelon 6.-
Homemade ice cream; plain /tahini /Turkish Coffee /rose / green tea 6.-

*Smoothie of the month raspberry!! 9.-

* Our kitchen is open until 5:00 pm

SEPTEMBER MENU

STARTERS

Tomato and vermicelli soup dried parsley leaves 6.-
Parsley salad tomatoes beetroot carrots goat cheese and pomegranate sauce 9.-
Green salad mix greens marinated tomatoes cucumbers and vinaigrette 8.-
Saros garden tomato salad white cheese, fresh herbs and pomegranade sauce 10.-
Mixed fried vegetables with Saros tomato and rosemary sauce 10.-

MAIN COURSES

Roastbeef salad grilled vegetables and roasted pepper sauce 16.-
Homemade lor cheese börek spicy tomato salad and mix greens 10.-
Pide with mince meat and roasted peppers rocket salad with balsamic dressing 14.-
***Chicken soft tacos fresh coriander mustard 16.-
Zucchini fritters dill yogurt and mix greens 10.-
Chicken schnitzel potato salad with mustard herbed butter and mix greens 14.-
Roasted eggplant puree and beef stew baked tomatoes and grilled peppers 18.-
Grilled seabass stuffed red peppers and oyster sauce 16.-
Penne Arabbiata (spicy/plain) Saros garden tomato sauce and grated white cheese 12.-
Lamb chops with herbs and parmesan vegetable couscous and sauteed pears 18.-
Grilled meatballs with pistachios wrapped in phyllo smoked paprika potatoes 16.-
Grilled organic chicken eggplant Napoleon and Saros garden figs 16.-
Cacık thick yogurt fresh mint basil virgin olive oil and dill 6
Yogurt in brown casserole dish 6

DESSERT

Assorted homemade ice-cream 6
Chocolate milk pudding 6
Fruit compote peach, quince, apricot or plum 5
Please ask your server about bite size desserts! 4
(The desserts of Enstitü changes daily)

***Healthy option of the month – Cal 300; Fat 19gr; Sat.Fat. 4gr; Chol 15mg;

Carb 23gr; Protein 9gr; Fiber 2gr; Sodium 540mg

BREAKFAST AT ENSTİTÜ

between 07.30-11.00 am

Breakfast plate 11.-white cheese,Bergama tulum cheese,marinated olive, tomatoes, Çengelköy cucumber, boiled egg, homamade jam, butter
French toast mix greens, cherry tomatoes and cinnamon 7.-
Toasted bread Kaşar cheese and bellpepper spread mix greens, cherry tomatoes 7.-
Toasted sesame bagel with Bergama tulum cheese, cherry tomatoes, mix greens 8.-
Fried egg on a toasted bread, with cheese, kalamata olives, mix greens 6.-
Menemen scrambled eggs with white cheese and parsley 7.-
Plain omelette, with mixed greens and cherry tomatoes 6.-
Cheese omelette, with mixed greens and cherry tomatoes 7.-
Fried eggs with butter 5.-
Sliced tomato and cucumber salad with extra virgin olive oil and fresh thyme 4.-
Yogurt with fresh fruits and homemade granola (new) 9.-
White Turkish cheese-2 slices 5.-
Savoury pastries with mince meat 2,5.-
Savory pastries with spinach 2.-
Apple and cinnamon rolls 2.-
Savory morning pastries 1.-
Homemade Jam Trio with toasted bread 3.-
Healthy Bran Muffin 5.-