Istanbul Culinary Institute

This program is designed for the continuing education of chefs currently working in the industry. Rather than focusing on technical skills, it is geared towards repertoire enrichment by exposure to international cuisines. Demos by guest chefs are intended as workshops for creating innovative recipes with diverse ingredients, menu design and exchange of ideas. Upon completion, participants receive the joint certificate of Kadir Has University and Istanbul Culinary Institute

Program dates

• 23 January – 22 February 2012
• 5 March – 4 April 2012
• 16 April – 16 May 2012
• 17 September – 17 October 2011
• 5 November – 5 December 2011

5 weeks, 42 hours
Monday-Wednesday 19:00-22:00

Program content

• Selections from Turkish and Ottoman cuisine
• Recipes and handling of Norwegian seafood
• Selections from Italian cuisine
• Selections from French cuisine
• Catering and party food
• Wine-food pairing

Registration and Program Fee

To participate in the program, please fill the Application Form

Program fee includes the following set that participants receive at the beginning:

• Silverpoint Chef’s Knife
• One chef’s jacket with IstCI logo
• All the ingredients to be used in the kitchen throughout the program

Program fee is 3500 TL to be paid in full or over 4-month installments only for Garanti Bankası credit cards.

Program fee credit is also available through Akbank for terms of upto 60 months

For detailed information please call us at 0212 251 22 14

This program is designed for individuals who plan to work in the culinary industry as administrators or start their own businesses. It is conceived as a formative program offering a step-by-step coverage of all the phases that a successful business has to go through from inception to full operation. Guest speakers from the industry share their knowledge and experiences in an intercative setting where all the requirements of a healthy business are discussed, from location selection and branding to operational issues. It also includes basic kitchen skills training that every administrator has to have for full mastery of the business. Participants of the program receive the joint certificate of Kadir Has University and Istanbul Culinary Institute.

his program is under construction. For detailed information, please fill the Application Form

Targeting the owners, administrators, sales associates, cost control and accounting officers of small and medium-sized culinary businesses, this program offers detailed instruction in all aspects of cost accounting and reporting necessary for effective monitoring of the operations. It is a limited enrollment program allowing the participants to ask specific questions and address issues that are of specific concern to them. Participants receive Istanbul Culinary Institute Certificate of Participation.

Program dates

1 week, 15 hours/ 3 weeks, 15 hours (Tepebaşı )
Monday, Tuesday, Wednesday, Thursday, Friday 10:00-13:00 or 19:00-22:00

• 13 February – 17 February 2012
• 12 November – 16 November 2012

Or Saturday, 11:00-16:00

• 14, 21, 28 April 2012
• 15,22, 29 September 2012

Program content

• Introduction to and significance of cost accounting in businesses
• Terms and definitions
• Storage facilities in businesses
• Recipes and cost per plate
• Purchasing and stock control
• Inventory planning
• End-of-term accounting
• Reports
• Automated systems

Registration and Program Fee

To participate in the program, please fill the Application Form. Program fee is 2000 TL to be paid in full or over 4-month installments only for Garanti Bankasi credit cards.
For detailed information please call us at 0212 251 22 14