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Amateur Courses


3 hour workshops are taught by one of the Institute’s professional chef faculty members troughout the year.
After you decide which workshop you would like to attend, please call at 0212 251 2215 or you can fill the application form..

We will be calling you soon about payment details…


Winter Preparations – Jams and Pickles – Serra Ellialtıoğlu September 16th 2010 Thursday 19:00 – 22:00
  • Giardiniera (Italian style mixed vegetable pickles)
  • Pepper pickle
  • Lemon curd
  • Mixed fruit jam (Raspberry, strawberry, lemon and apple)

120 TL

Basic Kitchen Skills with Wüstfhof – Istanbul Culinary Institute Chef Instructor Fehmi Samancı September 17th 2010 Friday 19:00 – 22:00 / September 18th 2010 Saturday 11:30 – 14:30

This 2 day program is designed for serious amateurs and novices alike.
It will give you the basics and provide the skills and confidence to create outstanding menus for your guests and family
Basic knife skills, preparation of stocks, working on technics of filleting fish deboning poultry, cleaning shrimp and cooking techniques.
220TL

Basic Homemade Bread – Serra Ellialtıoğlu September 18th 2010 Saturday 11:00 – 14:00

  • Grissini
  • Corn bread with dill
  • Onion, olive and rosemary foccacia
  • Tortilla

120 TL

Healthy Dishes with Arçelik – Istanbul Culinary Institute Chef Bülent Metin September 22nd 2010 Wednesday 19:00 – 22:00

  • Baked tomato soup
  • Vegetables cooked in olive oil en papillote
  • Grilled seabass, kalamata olives with broccoli, cucumber spaghetti
  • Phyllo scrolls with strawberry syrup

120 TL

Tastes from the Sea – Istanbul Culinary Institute Chef Instructor Fehmi Samancı September 24th 2010 Friday 19:00 – 22:00

  • Gilt head bream ceviche
  • Baked seabass with beurre noisette (brown butter)
  • Salmon fillet with hazelnut crust, mushroom vinaigrette sauce
  • Whiting a la Meuniere

140 TL

Impressive Menus in 40 minutes – Istanbul Culinary Institute Chef Instructor Fehmi Samancı September 29th 2010 Wednesday 19:00 – 22:00

1) Corn and red pepper relish
Chicken breast with white wine sauce
2) Apple sauce
Sauteed spinach
Veal Milanese
3) Steamed mussels with wine and herbs
Lemon rocket salad
120TL

Some Like It Sweet – Pierre Levy September 30th 2010 Wednesday 19:00 – 22:00

  • Baked apricot / peach
  • Toscane (Caramel with pistachios)
  • Semi- frozen creme glace with vanilla
  • Caramelized phyllo scrolls
  • Citrus lemonade

120 TL