Between February 15 and April 15, 2010, Pera Museum will be hosting Picasso- Suite Vollard exhibition. A selection of recipes from the book “Picasso Menus” will be served at lunch at the Enstitu restaurant.
The 8 week intensive evening program, “cookschool” is starting on march 9th, 2010. The class meets every tuesdays and thursdays between 7 to 10 p.m.
For detailed information, call 0212 2512214 or info@istanbulculinary.com
As true gastronomes know, Turkish cooking means way more than just kebabs. Courtesy of the Ottoman Empire’s far-flung territories, the national cuisine is a melting pot of flavors and accents from the Balkans, the Mediterranean, Central Asia, the Middle East and North Africa. And there’s no better way to master it than with a personal instructor from this culinary institute. A one-on-one three-hour lesson with one of their chefs will indoctrinate you into everything from veal stew with grape molasses and apples to Halva with pine nuts.
For the article please see the link below.
Press TV visited IstCI and interviewed Hande Bozdogan, author and founder of IstCI about the street food of Turkey, food trends and challenges to preserve Turkish cuisine. You can see the video at http://video.google.com/videoplay?docid=-6377600733802534174.
