Istanbul Culinary Institute

To see the press news about Istanbul Culinary Institute, please go to Photo Gallery.

We are organizing a unique olive harvest tour with the participation of Semsa Denizsel from Kantin. The dates are November 21-23, 2008.
Following the tour, a workshop on local cuisine of Ayvalik and Edremit will be held at the Enstitü on November 24-25, 2008.
For more detailed information, visit Gastronomic tours.

We are pleased to announce that compotes, jams, pickles, tomato and zucchini sauces from vegetables and fruits grown in Saros organically are now available for sale. For our own products you can visit Products.

Press TV visited IstCI and interviewed Hande Bozdogan, author and founder of IstCI about the street food of Turkey, food trends and challenges to preserve Turkish cuisine. You can see the video at http://video.google.com/videoplay?docid=-6377600733802534174.

We are pleased to offer ongoing Italian Cuisine Programs with the collaboration of Italian Cultural Centre.
Here is a short-cut to our programs!