Cookschool
Cookschool is a new certificate program, semi-professional cooking class developed by Istanbul Culinary Institute.
Cookschool
Cookschool is especially designed for enthusiasts who are working full time during the day and not yet found time to participate in a professional culinary training. The program is held 2 days a week and evening hours.
This is the ideal class for those who want to increase their kitchen skills and perhaps take the first step to becoming a professional.
With its rich content of Turkish and World Cuisines as well as plenty of technical information, you will get all the necessary basis to become a good cook.
Starts at:
January 12th - March 4th, 2010
March 9th - April 29th, 2010
May 4th - June 24th, 2010
June 29th - August 19th, 2010
September 21st - October, 11th 2010
October 30th - January 20th, 2011
Tuesdays and Thursdays 19:00-22:00
Program fee 2,600 TL
Program content:
Basic knife knowledge, knife skills and knife safety, hands-on applications on vegetables and fruits.
Working on fish, chicken, lamb and veal, filletting, deboning and preparation of stocks…
Grand sauces and their uses;
Classic tomato sauce, Mornay sauce, Supreme and Béchamel sauce, Veloute,
Hollandaise, Mayonnaise, Chutney and much more…
Soups and variations;
Onion soup, Gazpacho soup and Fish soup…
Cooking methods;
Sauteing and pan sauces, braising, baking, pan-fry and deep frying, grilling and methods of cooking rice..
Menuire fish sauce, Korean style ribs, Chicken with couscous tagine, Ratatouille, Beef stew with prunes, Baked chicken with gravy sauce, Baked pasta, Courgette fritters, Fried fishballs, Eggbattered fried meatballs…
Schnitzel, Lamb chops with mojo sauce, Grilled vegetables, Grilled steak and salmon …
Risotto, Paella, Rice pilaf with vegetables…
Desserts with fruit, milk, syrup and other favourites …
Cheesecake, Baked rice pudding, Sugar dough with syrup
Basic tart dough, fruit pies and quiche making…
Knowledge of coffee
Canapés, sandwiches and snacks
Knowledge of wine, food-wine pairing
For more details, registration and payment information about the program, you call our office at 212 2512214 or you can send an e-mail to info@istanbulculinary.com